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Coffee Recipes

Our complete collection of expert recipes for preparing the perfect cup.

An AeroPress maker standing on a ceramic mug
Immersion Brew
Easy•Prep: 2 mins•Brew: 2 mins

AeroPress

A rapid, versatile immersion and pressure brewer capable of producing a clean, robust cup anywhere.

Hot espresso poured over a scoop of vanilla gelato
Signature
Easy•Prep: 1 min•Brew: 30 secs

Affogato

A seamless collision of temperature and texture, where hot espresso melts into rich, cold gelato.

Traditional golden Dallah pouring Arabic coffee into a small finjan cup
Traditional
Medium•Prep: 2 mins•Brew: 15 mins

Arabic Coffee (Saudi Style)

A culturally rich, light-roasted coffee infused with cardamom and simmered to create a golden, aromatic beverage.

A large mug of dark brewed coffee with the crema of an espresso shot floating on top
Manual Brew
Easy•Prep: 2 mins•Brew: 4 mins

Black Eye

A highly caffeinated American coffeehouse staple combining a standard cup of drip-brewed coffee with a double shot of espresso.

A creamy Caffè Breve served in a wide ceramic cup
Milk Coffee
Medium•Prep: 1 min•Brew: 1 min

Caffè Breve

A rich, dessert-like variation of the classic latte, utilizing steamed half-and-half for an exceptionally creamy, heavy body.

A wide bowl-shaped cup filled with Café au Lait
Milk Coffee
Easy•Prep: 2 mins•Brew: 4 mins

Café au Lait

A comforting French classic combining equal parts strong brewed coffee and gently warmed milk.

A small glass of Café Bombón showing distinct layers of white condensed milk and dark espresso
Espresso Classics
Easy•Prep: 1 min•Brew: 1 min

Café Bombón

A visually striking Spanish coffee pairing exactly equal parts of intense espresso and sweet, dense condensed milk.

An espresso shot served alongside a small measure of clear liquor
Coffee & Spirits
Easy•Prep: 1 min•Brew: 1 min

Café Corretto

A traditional Italian beverage consisting of a shot of espresso "corrected" with a small dose of liquor, most commonly grappa, sambuca, or brandy.

A small cup of dark Cuban coffee covered by a thick, pale sugar foam
Espresso Classics
Medium•Prep: 2 mins•Brew: 3 mins

Café Cubano

A remarkably sweet, intense, and culturally significant espresso preparation defined by its thick, sugary foam cap known as "espumita."

A classic Parisian coffee served in a porcelain cup
Manual Brew
Easy•Prep: 1 min•Brew: 4 mins

Café de Flore

A classic Parisian serving style emphasizing strong filter coffee or a traditional long espresso, historically enjoyed by intellectuals and artists.

Traditional Mexican coffee served in a clay mug
Manual Brew
Medium•Prep: 5 mins•Brew: 10 mins

Café de Olla

A traditional Mexican coffee brewed in an earthen clay pot, warmly spiced with cinnamon and sweetened with piloncillo.

An elegant serving of dark coffee in a fine porcelain cup
Espresso Classics
Medium•Prep: 2 mins•Brew: 3 mins

Café de Paris

A sophisticated café-style beverage with multiple regional interpretations, generally presenting a rich black coffee laced with a hint of warming spices or a splash of refined liquor.

A small glass of Café Marocchino with visible layers of cocoa, espresso, and milk foam
Espresso Classics
Easy•Prep: 2 mins•Brew: 1 min

Café Marocchino

A small but indulgent Italian coffee layering rich espresso, cocoa powder, and dense milk foam in a delicate glass.

A cup of Café Touba with whole spices
Manual Brew
Medium•Prep: 10 mins•Brew: 5 mins

Café Touba

A distinctly Senegalese coffee heavily spiced with grains of Selim and cloves, delivering a robust, peppery kick.

A glass of dark coffee topped with a large peak of whipped cream
Milk Coffee
Easy•Prep: 2 mins•Brew: 3 mins

Café Viennois

A classic European preparation featuring strong black coffee or a double espresso topped with a generous rosette of softly whipped cream.

A cappuccino with perfect latte art and a ring of crema
Milk Coffee
Medium•Prep: 3 mins•Brew: 30 secs

Cappuccino

An elegant balance of rich espresso and aerated milk, defined by a distinct layer of dense, velvety microfoam.

Small pot of dark coffee with cardamom pods resting beside it
Traditional
Medium•Prep: 2 mins•Brew: 3-4 mins

Cardamom Coffee (Levantine Style)

A dark, intense, and unfiltered brew where freshly ground cardamom and coffee beans are milled and prepared together.

An hourglass-shaped Chemex brewer sitting on a wooden table
Manual Brew
Medium•Prep: 2 mins•Brew: 4 mins

Chemex

An elegant, glass pour-over vessel utilizing ultra-thick paper filters to deliver unparalleled clarity and brightness.

Cold coffee swirling into bright white coconut milk over ice
Cold Coffee
Easy•Prep: 2 mins•Brew: 30 secs

Coconut Iced Coffee

A tropical interpretation of the classic iced coffee, replacing heavy dairy with the delicate, sweet richness of cold coconut milk.

A tall glass of Coffee Soda with ice cubes and a lemon wheel
Iced Coffee
Easy•Prep: 3 mins•Brew: 0 mins

Coffee Soda

A refreshing, effervescent cold beverage blending concentrated cold brew or chilled espresso with sparkling water and citrus.

Cold brew coffee steeping in a glass vessel
Cold Coffee
Easy•Prep: 10 mins•Brew: 12-18 hours

Cold Brew

A slow, low-temperature extraction that yields a remarkably smooth, sweet, and low-acidity coffee concentrate.

A Cortado served in a small traditional glass tumbler
Milk Coffee
Easy•Prep: 1 min•Brew: 1 min

Cortado

A harmonious 1:1 balance of robust espresso and warm, lightly textured milk, designed to reduce acidity while preserving intensity.

A layered Cortado Bombón in a small glass
Espresso Classics
Easy•Prep: 2 mins•Brew: 1 min

Cortado Bombón

A sweet, layered Spanish coffee combining equal parts espresso and sweetened condensed milk, creating a visually striking and rich beverage.

A glass of cold milk stained by hot espresso descending from the surface
Signature
Medium•Prep: 3 mins•Brew: 30 secs

Dirty Coffee

A striking, un-stirred sensory experience defined by a hot layer of intense ristretto resting upon freezing cold, heavy milk.

Two streams of espresso flowing into a cup
Espresso Classics
Hard•Prep: 2 mins•Brew: 30 secs

Doppio

The modern café standard; a double shot of espresso that serves as the foundation for almost all contemporary milk beverages.

A perfect shot of espresso with rich crema
Espresso Classics
Hard•Prep: 2 mins•Brew: 30 secs

Espresso

The quintessential foundation of modern coffee, demanding precision, balance, and intense focus.

A demitasse cup with dark espresso topped with whipped cream
Espresso Classics
Easy•Prep: 2 mins•Brew: 1 min

Espresso Con Panna

A classic, minimalist Italian treat featuring an intense shot of espresso crowned with a dollop of cold, whipped cream.

Layers of cloudy lemonade and dark espresso in a tall glass
Cold Coffee
Easy•Prep: 2 mins•Brew: 30 secs

Espresso Lemonade

A surprising and deeply refreshing summer collision of tart, sweet lemonade and a robust espresso float.

A chilled martini glass holding a dark Espresso Martini topped with a foam collar and three coffee beans
Signature
Medium•Prep: 3 mins•Brew: 1 min

Espresso Martini

A sophisticated, caffeinated alcoholic cocktail combining freshly pulled espresso, vodka, and coffee liqueur, shaken to a frothy perfection.

Layers of orange juice and espresso over ice
Cold Coffee
Easy•Prep: 2 mins•Brew: 30 secs

Espresso Orange

A refreshing, highly photogenic layered cold coffee contrasting the bright acidity of fresh orange juice with the depth of robust espresso.

A dark shot of espresso served with a fresh lemon twist
Espresso Classics
Easy•Prep: 2 mins•Brew: 30 secs

Espresso Romano

A classic juxtaposition of rich espresso and vibrant citrus, utilizing lemon oils to cut through the coffee's natural bitterness.

A frothy Espresso Shaker served in a chilled coupe glass
Iced Coffee
Medium•Prep: 2 mins•Brew: 1 min

Espresso Shaker

A vigorously shaken iced espresso beverage that creates a thick, creamy foam without the use of milk or dairy alternatives.

Espresso layered over iced tonic water in a tall glass
Cold Coffee
Easy•Prep: 2 mins•Brew: 30 secs

Espresso Tonic

A bright, effervescent iced coffee that highlights the fruity and floral notes of light-roasted espresso.

A ceramic cup filled with a Flat White displaying precise latte art
Milk Coffee
Medium•Prep: 1 min•Brew: 1 min

Flat White

A velvety, espresso-forward milk coffee defined by its flawlessly integrated, extremely thin layer of microfoam.

Layers of iced espresso below a thick cap of cold foamed milk
Cold Coffee
Hard•Prep: 3 mins•Brew: 30 secs

Freddo Cappuccino

A luxurious evolution of the Freddo Espresso, crowned with a thick, structured layer of cold-frothed skim milk.

Tall glass of Freddo Espresso showing a thick, pale foam over dark coffee and ice
Cold Coffee
Medium•Prep: 2 mins•Brew: 30 secs

Freddo Espresso

The quintessential Greek summer coffee, featuring a thick, frothy head generated by vigorously blending espresso with ice.

A glass French Press filled with dark coffee and plunged
Immersion Brew
Easy•Prep: 2 mins•Brew: 4 mins

French Press

A classic full-immersion brewing method that yields a heavy-bodied, richly textured coffee by retaining the bean's natural oils.

Latte art poured over a honey and espresso base
Milk Coffee
Easy•Prep: 2 mins•Brew: 30 secs

Honey Latte

A comforting, naturally sweetened milk coffee where rich honey is seamlessly emulsified into a double shot of hot espresso.

Clear glass of iced americano with condensation on the outside
Cold Coffee
Easy•Prep: 1 min•Brew: 30 secs

Iced Americano

A crisp, refreshing dilution of espresso that preserves the coffee's aromatic complexity over ice.

Milk swirling into cold espresso over ice
Cold Coffee
Easy•Prep: 2 mins•Brew: 30 secs

Iced Latte

A refreshing, creamy staple built on a robust espresso foundation, perfectly chilled without being diluted.

Chocolate and espresso mixing with cold milk over ice
Cold Coffee
Medium•Prep: 3 mins•Brew: 30 secs

Iced Mocha

A decadent integration of rich chocolate, bold espresso, and cold milk, served over ice.

A stemmed glass of Irish coffee with a distinct layer of white cream resting on black coffee
Signature
Medium•Prep: 3 mins•Brew: 3 mins

Irish Coffee

A warming, perfectly layered signature beverage combining hot coffee, Irish whiskey, sugar, and a collar of lightly whipped cream.

A glass of Kopi Tubruk with coffee grounds settled at the bottom
Manual Brew
Easy•Prep: 2 mins•Brew: 5 mins

Kopi Tubruk

Indonesia's most popular traditional coffee, defined by its unfiltered, direct immersion brewing and strong, bold character.

A Long Black coffee in a ceramic cup showing an intact layer of crema
Espresso Classics
Easy•Prep: 1 min•Brew: 2 mins

Long Black

An espresso-based beverage originating in Australia and New Zealand, prepared by pouring a double shot of espresso over hot water to preserve the crema.

A tall shot of lungo coffee
Espresso Classics
Medium•Prep: 2 mins•Brew: 35-45 secs

Lungo

A "long" espresso extraction that yields a larger volume, presenting a more muted body but elevated clarity and complex bitter notes.

A small demitasse cup with a dark espresso shot marked with a spot of white foam
Espresso Classics
Medium•Prep: 1 min•Brew: 1 min

Espresso Macchiato

A traditional, concentrated shot of espresso elegantly "marked" with a tiny dollop of textured milk foam.

A tall glass of iced coffee garnished with a fresh lemon wheel
Cold Coffee
Easy•Prep: 2 mins•Brew: 1 min

Mazagran

Originating in Algeria, this deeply refreshing iced coffee beverage uniquely blends cold brew or espresso with bright citrus notes.

A rich, dark mocha coffee topped with precise latte art
Milk Coffee
Medium•Prep: 2 mins•Brew: 1 min

Mocha

A sophisticated integration of high-quality chocolate, bold espresso, and velvety steamed milk.

An aluminum Moka Pot resting on a stove grate
Stovetop
Medium•Prep: 3 mins•Brew: 5 mins

Moka Pot

A traditional stovetop percolator that uses steam pressure to create a dense, intense, and syrupy coffee similar to espresso.

A small cup of dark coffee beside a dried rose bud
Signature
Medium•Prep: 3 mins•Brew: 1-2 hours

Persian Coffee

A deeply aromatic, slow-brewed traditional coffee known as Qahveh Yazdi, distinguished by its infusion of rose water and prolonged simmering.

Golden Arabic coffee being poured, showing vibrant saffron threads
Signature
Medium•Prep: 3 mins•Brew: 15 mins

Qahwa with Saffron

A refined, golden infusion where lightly roasted Arabic coffee is elevated by the delicate, floral warmth of premium saffron threads.

A short, dark ristretto shot
Espresso Classics
Hard•Prep: 2 mins•Brew: 20-25 secs

Ristretto

A restricted espresso shot offering a denser, sweeter, and more viscous experience with diminished bitterness.

A frothy shakerato served in a martini glass
Cold Coffee
Medium•Prep: 2 mins•Brew: 30 secs

Shakerato

An elegant Italian classic where hot espresso is aerated over ice to create a dense, velvety texture and a foamy head.

South Indian Filter Coffee served in a traditional metal dabarah and tumbler
Milk Coffee
Medium•Prep: 3 mins•Brew: 15 mins

South Indian Filter Coffee

A rich, frothy milk coffee traditionally brewed using a metal percolation filter and chicory-blended coffee grounds.

A warm Spanish Latte served in a glass mug revealing its creamy texture
Milk Coffee
Easy•Prep: 2 mins•Brew: 1 min

Spanish Latte

A rich, comforting variation of the classic latte that utilizes sweetened condensed milk to create a velvety, perfectly balanced beverage.

Traditional copper cezve pouring thick, dark coffee into a small porcelain cup
Traditional
Hard•Prep: 1 min•Brew: 3-4 mins

Turkish Coffee

One of the oldest brewing methods in the world, renowned for its unfiltered intensity and the delicate art of foam preservation.

Hot water being poured from a gooseneck kettle into a V60 dripper
Manual Brew
Medium•Prep: 2 mins•Brew: 3 mins

V60 Pour Over

A delicate, gravity-fed percolation method renowned for producing an exceptionally clean cup with brilliant flavor clarity.

A glass of strong black coffee topped with a thick layer of whipped cream
Signature
Medium•Prep: 3 mins•Brew: 2 mins

Vienna Coffee (Einspänner)

A traditional Austrian coffee house specialty pairing strong, hot black coffee with a lavish crown of cool, softly whipped cream.

A cup of Viennese Melange served on a silver tray with a glass of water
Milk Coffee
Medium•Prep: 2 mins•Brew: 2 mins

Viennese Melange

A classic Austrian coffee house preparation combining mild espresso, hot milk, and a delicate crown of milk foam.

A traditional Vietnamese Phin filter dripping dark coffee over condensed milk
Manual Brew
Easy•Prep: 2 mins•Brew: 5 mins

Vietnamese Coffee (Cà Phê Sữa)

A bold, slow-dripped Robusta coffee beautifully contrasted by a thick, sweet layer of condensed milk.